Statistics
Publications
5
Citations
722
H-Index
5
Active since
1996
Affiliations
R. L. Fife is an author at Utah State University.
Publications per year
1996–2002
5
5
Use of Fat Replacers in Low Fat Mozzarella Cheese
Donald J. McMahon, M. C. Alleyne, R. L. Fife et al. · Journal of Dairy Science · 1996 · 183 citations · Full text
Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds
T.R. Dhiman, E. D. Helmink, Donald J. McMahon et al. · Journal of Dairy Science · 1999 · 169 citations · Full text
Functionality of Low Fat Mozzarella Cheese
R. L. Fife, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1996 · 124 citations · Full text
Test for Measuring the Stretchability of Melted Cheese
R. L. Fife, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 2002 · 49 citations · Full text
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