Concepedia

H. E. Calbert

HE

Statistics

Publications

10

Citations

257

H-Index

10

Active since

1949

Affiliations

University of Wisconsin–Madison(Current)

H. E. Calbert is an author at University of Wisconsin–Madison specializing in agriculture, food science, and milk quality.

Publications per year

1949–1979

10

Publications

10

Effects of Temperature and Light on Growth of Yellow Perch and Walleye Using Formulated Feed

H. T. Huh, H. E. Calbert, D. A. Stuiber · Transactions of the American Fisheries Society · 1976 · 59 citations

, , +14

The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk

Cambria Neal, H. E. Calbert · Journal of Dairy Science · 1955 · 37 citations · Full text

, , +13

A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese

H. E. Calbert, Walter V. Price · Journal of Dairy Science · 1949 · 30 citations · Full text

, , +12

A rapid colorimetric method for the determination of lactic acid in milk and milk products.

K. Steinsholt, H. E. Calbert · 1960 · 29 citations

, , +8

EFFECTS OF PHOTOPERIOD AND TEMPERATURE ON THE SPAWNING OF YELLOW PERCH (<i>Perca flavescens</i>)<sup>1</sup>

Terrence B. Kayes, H. E. Calbert · Proceedings of the World Mariculture Society · 1979 · 24 citations

, , +16

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