Concepedia

D. A. Stuiber

DA

Statistics

Publications

17

Citations

852

H-Index

16

Active since

1974

Affiliations

University of Wisconsin–Madison(Current)

D. A. Stuiber is an author at University of Wisconsin–Madison specializing in health sciences, food quality, and food preservatives.

Top concepts

Publications per year

1974–1993

17

Publications

17

Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1984 · 143 citations

, , +14

Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1983 · 125 citations

, , +18

Biogenesis of lipid-derived volatile aroma compounds in the emerald shiner (Notropis atherinoides)

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1984 · 85 citations

, , +16

Volatile Compounds Characterizing the Aroma of Fresh Atlantic and Pacific Oysters

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Food Science · 1985 · 74 citations

, , +10

Effects of Temperature and Light on Growth of Yellow Perch and Walleye Using Formulated Feed

H. T. Huh, H. E. Calbert, D. A. Stuiber · Transactions of the American Fisheries Society · 1976 · 59 citations

Rows per page

1–5 of 17