Concepedia

Robert C. Lindsay

RC

42

Publications

2.5K

Citations

28

H-Index

1969

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Wisconsin System

Robert C. Lindsay is an author at University of Wisconsin–Madison specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityPharmacologyAnalytical ChemistryMedicineChemistryEngineeringFlavoromicsBiochemistry

Publications per year

1969–2012

42

Publications

42

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS<sup>1</sup>

Charlotte Brennand, Ji‐Hyoung Ha, Robert C. Lindsay · Journal of Sensory Studies · 1989 · 171 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1984 · 143 citations

Aquatic Food System, Volatile Aroma Compounds, Engineering +14

Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors

C. Karahadian, David B. Josephson, Robert C. Lindsay · Journal of Agricultural and Food Chemistry · 1985 · 135 citations

Engineering, Food Analysis, Altmetric Attention Score +17

Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide

Hsi-Wen Chin, Robert C. Lindsay · Food Chemistry · 1994 · 129 citations

Chemical Engineering, Transition-metal Mediation, Engineering +7

Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

David B. Josephson, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1983 · 125 citations

Engineering, Chemical Composition, Altmetric Attention Score +18

Rows per page

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