Concepedia

C. Karahadian

CK

19

Publications

996

Citations

15

H-Index

1984

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Maryland, College Park

Princeton University

Purdue University West Lafayette

C. Karahadian is an author at University of Wisconsin–Madison specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood PreservativesEngineeringFlavoromicsFood SciencePharmacologyBotanyChemistry

Publications per year

1984–1998

19

Publications

19

Evaluation of compounds contributing characterizing fishy flavors in fish oils

C. Karahadian, R.C. Lindsay · Journal of the American Oil Chemists Society · 1989 · 159 citations

Food Chemistry, Food Bioactive Compound, Food Composition +10

Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors

C. Karahadian, David B. Josephson, Robert C. Lindsay · Journal of Agricultural and Food Chemistry · 1985 · 135 citations

Engineering, Food Analysis, Altmetric Attention Score +17

Integrated Roles of Lactate, Ammonia, and Calcium in Texture Development of Mold Surface-Ripened Cheese

C. Karahadian, R.C. Lindsay · Journal of Dairy Science · 1987 · 111 citations · Full text

Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses

S K Gupta, C. Karahadian, R.C. Lindsay · Journal of Dairy Science · 1984 · 107 citations · Full text

Contribution of Penicillium sp. to the Flavors of Brie and Camembert Cheese

C. Karahadian, David B. Josephson, R.C. Lindsay · Journal of Dairy Science · 1985 · 97 citations · Full text

Rows per page

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