Concepedia

R.C. Lindsay

RL

Statistics

Publications

86

Citations

4.2K

H-Index

38

Active since

1964

Affiliations

University of Wisconsin–Madison(Current)

Oregon State University

University of Wisconsin System

R.C. Lindsay is an author at University of Wisconsin–Madison specializing in agriculture, food science, and food chemistry.

Publications per year

1964–2006

86

Publications

86

Quantification of Major Free Fatty Acids in Several Cheese Varieties

A.H. Woo, S. Kollodge, R.C. Lindsay · Journal of Dairy Science · 1984 · 163 citations · Full text

, , +12

Evaluation of compounds contributing characterizing fishy flavors in fish oils

C. Karahadian, R.C. Lindsay · Journal of the American Oil Chemists Society · 1989 · 160 citations

, , +17

Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

Ji‐Hyoung Ha, R.C. Lindsay · Journal of Dairy Science · 1993 · 147 citations · Full text

, , +16

Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties

A.H. Woo, R.C. Lindsay · Journal of Dairy Science · 1984 · 147 citations · Full text

, , +16

Evaluation of the Role of Microbial Strecker-Derived Aroma Compounds in Unclean-Type Flavors of Cheddar Cheese

H.C. Dunn, R.C. Lindsay · Journal of Dairy Science · 1985 · 127 citations · Full text

, , +16

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