Concepedia

A.H. Woo

AW

Statistics

Publications

9

Citations

497

H-Index

9

Active since

1980

Affiliations

University of Wisconsin–Madison(Current)

A.H. Woo is an author at University of Wisconsin–Madison specializing in agriculture, food science, and food analysis.

Publications per year

1980–1984

9

Publications

9

Quantification of Major Free Fatty Acids in Several Cheese Varieties

A.H. Woo, S. Kollodge, R.C. Lindsay · Journal of Dairy Science · 1984 · 163 citations · Full text

Agriculture, Biochemistry, Food Science +12

Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties

A.H. Woo, R.C. Lindsay · Journal of Dairy Science · 1984 · 147 citations · Full text

Agriculture, Biochemistry, Food Science +16

Rapid Method, for Quantitative Analysis of Individual Free Fatty Acids in Cheddar Cheese

A.H. Woo, R.C. Lindsay · Journal of Dairy Science · 1982 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +11

Statistical Correlation of Quantitative Flavor Intensity Assessments and Individual Free Fatty Acid Measurements for Routine Detection and Prediction of Hydrolytic Rancidity Off‐Flavors in Butter

A.H. Woo, R.C. Lindsay · Journal of Food Science · 1983 · 48 citations

Agriculture, Food Science, Food Analysis +16

Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream

A.H. Woo, R.C. Lindsay · Journal of Dairy Science · 1980 · 34 citations · Full text

Agriculture, Chemistry, Food Science +13

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