Concepedia

H.C. Dunn

HD

Statistics

Publications

2

Citations

143

H-Index

2

Active since

1985

Affiliations

University of Wisconsin–Madison(Current)

H.C. Dunn is an author at University of Wisconsin–Madison specializing in cheese aroma analysis, agriculture, and cheese science.

Publications per year

1985–1985

2

Publications

2

Evaluation of the Role of Microbial Strecker-Derived Aroma Compounds in Unclean-Type Flavors of Cheddar Cheese

H.C. Dunn, R.C. Lindsay · Journal of Dairy Science · 1985 · 127 citations · Full text

, , +16

Comparison of Methods for the Analysis of Higher Boiling Flavor Compounds in Cheddar Cheese

H.C. Dunn, R.C. Lindsay · Journal of Dairy Science · 1985 · 16 citations · Full text

, , +11

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