Concepedia

Ji‐Hyoung Ha

JH

56

Publications

1.7K

Citations

21

H-Index

1989

Active since

Affiliations

World Institute of Kimchi(Current)

Chung-Ang University

University of Wisconsin–Madison

Kyung Hee University

University of Wisconsin System

Ji‐Hyoung Ha is an author at World Institute of Kimchi specializing in microbiology, medicine, and food safety.

ORCID

Top concepts

Publications per year

1989–2024

56

Publications

56

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS<sup>1</sup>

Charlotte Brennand, Ji‐Hyoung Ha, Robert C. Lindsay · Journal of Sensory Studies · 1989 · 171 citations

, , +12

Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

Ji‐Hyoung Ha, R.C. Lindsay · Journal of Dairy Science · 1993 · 147 citations · Full text

Contributions of Cow, Sheep, and Goat Milks to Characterizing Branched-Chain Fatty Acid and Phenolic Flavors in Varietal Cheeses

Ji‐Hyoung Ha, R.C. Lindsay · Journal of Dairy Science · 1991 · 119 citations · Full text

Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat

Ji‐Hyoung Ha, R.C. Lindsay · Journal of Dairy Science · 1990 · 99 citations · Full text

Volatile Alkylphenols and Thiophenol in Species‐related Characterizing Flavors of Red Meats

Ji‐Hyoung Ha, R.C. Lindsay · Journal of Food Science · 1991 · 94 citations

, , +13

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