Concepedia

S K Gupta

SK

2

Publications

119

Citations

2

H-Index

1984

Active since

Affiliations

University of Wisconsin–Madison(Current)

S K Gupta is an author at University of Wisconsin–Madison specializing in food chemistry, gastronomy, and food quality.

Top concepts

Publications per year

1984–1991

2

Publications

2

Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses

S K Gupta, C. Karahadian, R.C. Lindsay · Journal of Dairy Science · 1984 · 107 citations · Full text

Studies on texture of paneer.

H. K. Desai, S K Gupta, A. A. Patel et al. · 1991 · 12 citations

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