Concepedia

A. A. Patel

AA

11

Publications

345

Citations

11

H-Index

1990

Active since

Affiliations

National Dairy Research Institute(Current)

A. A. Patel is an author at National Dairy Research Institute specializing in health sciences, food quality, and food engineering.

Top concepts

HealthFood QualityFood EngineeringFood TechnologyEngineeringAgricultural EconomicsNutritionBiophysicsFood SafetyFood Texture

Publications per year

1990–2024

11

Publications

11

Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying

A. Jayendra Kumar, Ravinder Singh, A. A. Patel et al. · LWT · 2005 · 68 citations

Food Physic, Deep-fat Frying, Food Biophysics +6

Effect of temperature on moisture desorption isotherms of kheer

A. Jayendra Kumar, Ravinder Singh, G. R. Patil et al. · LWT · 2004 · 60 citations

Engineering, Desiccation, Environmental Engineering +8

Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

Anand Prakash Ruhil, D. K. Jain, A. A. Patel et al. · Journal of Food Engineering · 2008 · 59 citations

Neural Network Approaches, Sensory Science (Food Sensory Science), Uht Milk +7

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Prateek Sharma, Ravinder Singh, Ashish Kumar Singh et al. · LWT · 2008 · 52 citations

Chemical Engineering, Water Sorption, Engineering +11

Instron texture profile parameters of khoa as influenced by composition.

Gupta Sk, G. R. Patil, A. A. Patel et al. · Journal of Food Science and Technology-mysore · 1990 · 24 citations

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