G. R. Patil

Soluble Dietary Fiber

Rajiv Chawla, G. R. Patil · Comprehensive Reviews in Food Science and Food Safety · 2010 · 273 citations

Agriculture, Nutrition, Nutritional Sciences +16

Isomaltulose (Palatinose) – An emerging carbohydrate

Pravin Digambar Sawale, Ashish M. Shendurse, Maneesha S. Mohan et al. · Food Bioscience · 2017 · 89 citations

Life Sciences, Food Science, Plant Sciences +10

Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying

A. Jayendra Kumar, Ravinder Singh, A. A. Patel et al. · LWT · 2005 · 68 citations

Agriculture, Food Science, Food Analysis +13

Effect of temperature on moisture desorption isotherms of kheer

A. Jayendra Kumar, Ravinder Singh, G. R. Patil et al. · LWT · 2004 · 60 citations

Agriculture, Materials Engineering, Soil Physics +8

Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

Anand Prakash Ruhil, D. K. Jain, A. A. Patel et al. · Journal of Food Engineering · 2008 · 60 citations

Agriculture, Dairy Science, Food Science +11