Pravin Digambar Sawale

Isomaltulose (Palatinose) – An emerging carbohydrate

Pravin Digambar Sawale, Ashish M. Shendurse, Maneesha S. Mohan et al. · Food Bioscience · 2017 · 89 citations

Life Sciences, Food Science, Plant Sciences +10

Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink

Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain et al. · Food Bioscience · 2017 · 29 citations

Agriculture, Dairy Science, Food Science +11

Stability and quality of herb (Pueraria Tuberosa)-milk model system

Pravin Digambar Sawale, Sumit Arora · Journal of Food Science and Technology · 2013 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +14

Release characteristics of polyphenols from microencapsulated <i>Terminalia arjuna</i> extract: Effects of simulated gastric fluid

Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain et al. · International Journal of Food Properties · 2017 · 21 citations · Full text

Pharmacy, Food Science, Pharmaceutics +13

Hypolipidaemic and anti‐oxidative potential of encapsulated herb (<i>Terminalia arjuna</i>) added vanilla chocolate milk in high cholesterol fed rats

Pravin Digambar Sawale, Ramesh Pothuraju, Shaik Abdul Hussain et al. · Journal of the Science of Food and Agriculture · 2015 · 14 citations

Life Sciences, Nutrition, Nutritional Sciences +13