Food Bioscience · 2017 · 29 citations · 22 references
AgricultureDairy ScienceFood ScienceDairy Product TechnologyFood AnalysisFood PreservationBeverage StorageDairy Product PreservationDairy Product Shelf LifeStorage StabilityBioactive Component StabilityFood Storage StabilityNutraceutical EncapsulationStorage Stability Evaluation
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
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W.J. Harper · International Dairy Journal · 1996 · 310 citations