Concepedia

W.J. Harper

WH

Statistics

Publications

80

Citations

3.1K

H-Index

31

Active since

1953

Affiliations

The Ohio State University(Current)

Ohio Department of Agriculture

W.J. Harper is an author at The Ohio State University specializing in health sciences, food chemistry, and biochemistry.

Top concepts

HealthFood ChemistryFood TechnologyBiochemistryFood QualityFood SafetyFood EngineeringMedicineEngineeringBiotechnology

Publications per year

1953–2016

80

Publications

80

Heat-induced changes in milk

W.J. Harper · International Dairy Journal · 1996 · 310 citations

Heat-induced Changes, Thermal Processing, Thermodynamics

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

W.F. Shipe, R. Bassette, Darrell D. Deane et al. · Journal of Dairy Science · 1978 · 214 citations · Full text

Beverage Industry, Marketing, Nutrition +1

Vegetable organogels incorporation in cream cheese products

Hanna L. Bemer, Melissa D Limbaugh, Erica Danielle Cramer et al. · Food Research International · 2016 · 150 citations

Engineering, Vegetable Organogels Incorporation, Food Analysis +6

Relationships Among Dietary Roasted Soybeans, Milk Components, and Spontaneous Oxidized Flavor of Milk

J.S. Timmons, W.P. Weiss, D.L. Palmquist et al. · Journal of Dairy Science · 2001 · 114 citations · Full text

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

Nurcan Koca, N.A. Kocaoglu‐Vurma, W.J. Harper et al. · Food Chemistry · 2010 · 103 citations

Food Chemistry, Rapid Estimation, Infrared Spectroscopy +7

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