Concepedia

R. Bassette

RB

Statistics

Publications

35

Citations

1.5K

H-Index

20

Active since

1959

Affiliations

Kansas State University(Current)

University of Maryland, College Park

Oregon State University

R. Bassette is an author at Kansas State University specializing in agriculture, food science, and milk chemistry.

Publications per year

1959–1988

35

Publications

35

Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

Mark Keeney, R. Bassette · Journal of Dairy Science · 1959 · 273 citations · Full text

Agriculture, Chemistry, Food Science +17

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

W.F. Shipe, R. Bassette, Darrell D. Deane et al. · Journal of Dairy Science · 1978 · 214 citations · Full text

Agriculture, Dairy Science, Food Science +10

Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions.

R. Bassette, Suheyla Ozeris, C.H. Whitnah · Analytical Chemistry · 1962 · 98 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Off‐flavors in milk

R. Bassette, Daniel Y.C. Fung, V. R. Mantha et al. · C R C Critical Reviews in Food Science and Nutrition · 1986 · 92 citations

Agriculture, Dairy Science, Food Science +17

Identification of Volatile Carbonyl Compounds from Cheddar Cheese

E.A. Day, R. Bassette, Mark Keeney · Journal of Dairy Science · 1960 · 88 citations · Full text

Agriculture, Chemistry, Food Science +14

1–5 of 35