Concepedia

R. Bassette

RB

35

Publications

1.5K

Citations

20

H-Index

1959

Active since

Affiliations

Kansas State University(Current)

University of Maryland, College Park

Oregon State University

R. Bassette is an author at Kansas State University specializing in health sciences, food safety, and food technology.

Top concepts

Publications per year

1959–1988

35

Publications

35

Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

Mark Keeney, R. Bassette · Journal of Dairy Science · 1959 · 270 citations · Full text

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

W.F. Shipe, R. Bassette, Darrell D. Deane et al. · Journal of Dairy Science · 1978 · 214 citations · Full text

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Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions.

R. Bassette, Suheyla Ozeris, C.H. Whitnah · Analytical Chemistry · 1962 · 98 citations

, , +14

Off‐flavors in milk

R. Bassette, Daniel Y.C. Fung, V. R. Mantha et al. · C R C Critical Reviews in Food Science and Nutrition · 1986 · 92 citations

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Identification of Volatile Carbonyl Compounds from Cheddar Cheese

E.A. Day, R. Bassette, Mark Keeney · Journal of Dairy Science · 1960 · 88 citations · Full text

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