N.A. Kocaoglu‐Vurma

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

Nurcan Koca, N.A. Kocaoglu‐Vurma, W.J. Harper et al. · Food Chemistry · 2010 · 103 citations

Food Chemistry, Rapid Estimation, Infrared Spectroscopy +7

Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

Michael D. Sharp, N.A. Kocaoglu‐Vurma, Vaughan S. Langford et al. · Journal of Food Science · 2012 · 35 citations

Vanilla Bean Extracts, Food Analysis, Sift-ms Method +19

Microbiological, Chemical, and Sensory Characteristics of Swiss Cheese Manufactured with Adjunct Lactobacillus Strains Using a Low Cooking Temperature

N.A. Kocaoglu‐Vurma, W.J. Harper, M.A. Drake et al. · Journal of Dairy Science · 2008 · 35 citations · Full text

Effects of Locust Bean Gum and Mono‐ and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

S.L. Cropper, N.A. Kocaoglu‐Vurma, B. Tharp et al. · Journal of Food Science · 2013 · 31 citations

Food Colloid, Nutrition, Engineering +17

Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening

G. Chen, N.A. Kocaoglu‐Vurma, W.J. Harper et al. · Journal of Dairy Science · 2009 · 27 citations · Full text