Concepedia

B. Tharp

BT

7

Publications

491

Citations

7

H-Index

1959

Active since

Affiliations

University of Guelph(Current)

Arkansas Agricultural Experiment Station

B. Tharp is an author at University of Guelph specializing in engineering, food engineering, and food technology.

Top concepts

EngineeringFood EngineeringHealthSoft MatterFood ProcessingFood TechnologyRheologyNutritionCryosphereFood Safety

Publications per year

1959–2013

7

Publications

7

Correlation between colloidal properties of ice cream mix and ice cream

S. Bolliger, H. Douglas Goff, B. Tharp · International Dairy Journal · 2000 · 174 citations

Colloid Chemistry, Food Colloid, Colloidal Material +8

Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream

S. Bolliger, H. Wildmoser, H. Douglas Goff et al. · International Dairy Journal · 2000 · 96 citations

Materials Science, Rheological Measurement, Engineering +8

Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing

S. Bolliger, Beate A. Kornbrust, H. Douglas Goff et al. · International Dairy Journal · 2000 · 79 citations

Food Colloid, Ice Cream, Food Engineering +6

Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification

Stuart Patton, B. Tharp · Journal of Dairy Science · 1959 · 41 citations · Full text

Coconut-Like Flavor Defect of Milk Fat. IV. Demonstration of δ-Dodecalactone in the Steam Distillate from Milk Fat

B. Tharp, Stuart Patton · Journal of Dairy Science · 1960 · 35 citations · Full text

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