Concepedia

S. Bolliger

SB

3

Publications

264

Citations

3

H-Index

1998

Active since

Affiliations

University of Guelph(Current)

S. Bolliger is an author at University of Guelph specializing in engineering, biophysics, and cryogenics.

Top concepts

Publications per year

1998–2000

3

Publications

3

Correlation between colloidal properties of ice cream mix and ice cream

S. Bolliger, H. Douglas Goff, B. Tharp · International Dairy Journal · 2000 · 174 citations

, , +8

Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing

S. Bolliger, Beate A. Kornbrust, H. Douglas Goff et al. · International Dairy Journal · 2000 · 79 citations

, , +6

In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet

S. Bolliger, C. Closs, Yunhong Zeng et al. · Journal of Food Engineering · 1998 · 11 citations

, , +11

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