In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet - Concepedia

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In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet

11

Citations

4

References

1998

Year

S. Bolliger, C. Closs, Yunhong Zeng, Erich J. Windhab

Journal of Food Engineering

EngineeringPhysicsStructure ParametersOptical PropertiesSpectroscopyCryogenicsApplied PhysicsNear Infrared SpectroscopyFrozen Model SorbetNatural SciencesInfrared SpectroscopyNear-infrared SpectroscopyThermodynamicsBiophysics

References

	Year	Citations

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