Concepedia

Beate A. Kornbrust

BA

Statistics

Publications

2

Citations

316

H-Index

2

Active since

2000

Affiliations

University of Guelph(Current)

Beate A. Kornbrust is an author at University of Guelph specializing in food processing, agriculture, and food science.

Publications per year

2000–2009

2

Publications

2

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

Hanne V. Hendriksen, Beate A. Kornbrust, Peter R. Østergaard et al. · Journal of Agricultural and Food Chemistry · 2009 · 235 citations

, , +16

Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing

S. Bolliger, Beate A. Kornbrust, H. Douglas Goff et al. · International Dairy Journal · 2000 · 81 citations

, , +16

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