Concepedia

S. Bolliger

SB

4

Publications

201

Citations

4

H-Index

1994

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

S. Bolliger is an author at École Polytechnique Fédérale de Lausanne specializing in food technology, health sciences, and materials science.

Top concepts

HealthEngineeringFood QualityFood TechnologyMaterial ScienceRheologyFood ChemistryMicrostructureFood ProcessingFood Engineering

Publications per year

1994–2000

4

Publications

4

Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream

S. Bolliger, H. Wildmoser, H. Douglas Goff et al. · International Dairy Journal · 2000 · 96 citations

Materials Science, Rheological Measurement, Engineering +8

Comparison of precrystallization of chocolate

S. Bolliger, Birgit Breitschuh, M. Stranzinger et al. · Journal of Food Engineering · 1998 · 48 citations

Food Chemistry, Materials Science, Materials Engineering +7

In‐line measurement of tempered cocoa butter and chocolate by means of near‐infrared spectroscopy

S. Bolliger, Yuantong Zeng, Erich J. Windhab · Journal of the American Oil Chemists Society · 1999 · 45 citations · Full text

Nir Spectroscopy, Engineering, Measurement +29

Comparative Impedance Evaluation of the Microbial Load of Different Foodstuffs

S. Bolliger, M L Casella, Michael Teuber · LWT · 1994 · 12 citations

Microbial Contamination, Food Quality Assurance, Microbial Ecology +10

Rows per page

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