Statistics
Publications
4
Citations
121
H-Index
4
Active since
1998
Affiliations
M. Stranzinger is an author at École Polytechnique Fédérale de Lausanne specializing in food science, chemical engineering, and agriculture.
Publications per year
1998–2009
4
4
Comparison of precrystallization of chocolate
S. Bolliger, Birgit Breitschuh, M. Stranzinger et al. · Journal of Food Engineering · 1998 · 48 citations
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