Concepedia

T. Strixner

TS

Statistics

Publications

5

Citations

224

H-Index

5

Active since

2009

Affiliations

Technical University of Munich(Current)

T. Strixner is an author at Technical University of Munich specializing in biochemistry, analytical ultracentrifugation, and biomolecular engineering.

Top concepts

Publications per year

2009–2014

5

Publications

5

The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide

Markus Kreuß, T. Strixner, Ulrich Kulozik · Food Hydrocolloids · 2009 · 69 citations · Full text

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Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics

T. Strixner, Ulrich Kulozik · Journal of Food Engineering · 2013 · 51 citations · Full text

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Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules

T. Strixner, Julia Sterr, Ulrich Kulozik et al. · Food Biophysics · 2014 · 50 citations · Full text

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Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Andreas Tratnig, Günter Brenn, T. Strixner et al. · Journal of Food Engineering · 2009 · 28 citations

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Combined Effects of Enzymatic Treatment and Spray Drying on the Functional Properties of Egg Yolk Main Fractions Granules and Plasma

T. Strixner, Rebecca Würth, Ulrich Kulozik · Drying Technology · 2013 · 26 citations · Full text

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