Concepedia

Ulrich Kulozik

UK

269

Publications

11.2K

Citations

61

H-Index

1988

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Ulrich Kulozik is an author at Technical University of Munich specializing in food engineering, health sciences, and engineering.

Top concepts

EngineeringFood EngineeringHealthBiomolecular EngineeringBiochemistryBiophysicsFood ProcessingMedicineFood TechnologyBiotechnology

Publications per year

1988–2024

269

Publications

269

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik · Journal of Food Engineering · 2010 · 276 citations · Full text

Casein-based Microencapsulation, Biomanufacturing, Probiotic Cells +8

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik · Food Hydrocolloids · 2009 · 241 citations · Full text

Probiotic, Biomanufacturing, Probiotic Cells +12

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Caren Tanger, Julia Engel, Ulrich Kulozik · Food Hydrocolloids · 2020 · 235 citations · Full text

Food Chemistry, Pea Protein, Conformational Alteration +11

Preparation of novel whey protein-based aerogels as drug carriers for life science applications

Michael Betz, Carlos A. García‐González, Raman Subrahmanyam et al. · The Journal of Supercritical Fluids · 2012 · 193 citations · Full text

Biofunctional Material, Biomanufacturing, Engineering +8

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik · International Dairy Journal · 2008 · 166 citations · Full text

Biopolymer Gel, Probiotic, Biotechnology +2

Rows per page

1–5 of 269