Concepedia

Ulrich Kulozik

UK

Statistics

Publications

273

Citations

11.5K

H-Index

62

Active since

1988

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Ulrich Kulozik is an author at Technical University of Munich specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

1988–2024

273

Publications

273

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik · Journal of Food Engineering · 2010 · 280 citations · Full text

, , +14

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Caren Tanger, Julia Engel, Ulrich Kulozik · Food Hydrocolloids · 2020 · 253 citations · Full text

, , +14

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik · Food Hydrocolloids · 2009 · 242 citations · Full text

, , +14

Preparation of novel whey protein-based aerogels as drug carriers for life science applications

Michael Betz, Carlos A. García‐González, Raman Subrahmanyam et al. · The Journal of Supercritical Fluids · 2012 · 200 citations · Full text

, , +14

Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

Caren Tanger, M.G. Müller, David J. Andlinger et al. · Food Hydrocolloids · 2021 · 168 citations

, , +15

1–5 of 273