Concepedia

M.G. Müller

MM

2

Publications

182

Citations

2

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

M.G. Müller is an author at Technical University of Munich specializing in food chemistry, protein folding, and biomolecular engineering.

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Publications per year

2018–2021

2

Publications

2

Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

Caren Tanger, M.G. Müller, David J. Andlinger et al. · Food Hydrocolloids · 2021 · 155 citations

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On the properties and application of beeswax, carnauba wax and palm fat mixtures for hot melt coating in fluidized beds

M.G. Müller, Jonas Lindner, Heiko Briesen et al. · Advanced Powder Technology · 2018 · 27 citations · Full text

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