Concepedia

Caren Tanger

CT

Statistics

Publications

10

Citations

586

H-Index

10

Active since

2020

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Caren Tanger is an author at Technical University of Munich specializing in biomolecular engineering, protein folding, and food engineering.

Top concepts

Biomolecular EngineeringMedicineProtein FoldingFood EngineeringBiophysicsEngineeringBiotechnologyFood ChemistryProtein EngineeringRheology

Publications per year

2020–2022

10

Publications

10

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Caren Tanger, Julia Engel, Ulrich Kulozik · Food Hydrocolloids · 2020 · 235 citations · Full text

Food Chemistry, Pea Protein, Conformational Alteration +11

Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

Caren Tanger, M.G. Müller, David J. Andlinger et al. · Food Hydrocolloids · 2021 · 155 citations

Food Chemistry, Pea Protein, Protein Chemistry +8

Quantification of protein-protein interactions in highly denatured whey and potato protein gels

Caren Tanger, David J. Andlinger, Annette Brümmer-Rolf et al. · MethodsX · 2021 · 44 citations · Full text

Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments

F. Utz, Timo D. Stark, Christian Schmid et al. · Journal of Agricultural and Food Chemistry · 2021 · 27 citations

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)

F. Utz, Andrea Spaccasassi, Timo D. Stark et al. · Foods · 2022 · 27 citations · Full text

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