Concepedia

Andrea Spaccasassi

AS

6

Publications

161

Citations

6

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

Nestlé (Switzerland)

Andrea Spaccasassi is an author at Technical University of Munich specializing in behavioral sciences, nutrition, and taste perception.

Top concepts

Publications per year

2018–2024

6

Publications

6

Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (<i>Pisum sativum</i> L.)

Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi et al. · Journal of Agricultural and Food Chemistry · 2021 · 44 citations · Full text

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Michele Pedrotti, Andrea Spaccasassi, Franco Biasioli et al. · Food Research International · 2018 · 39 citations · Full text

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Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)

F. Utz, Andrea Spaccasassi, Timo D. Stark et al. · Foods · 2022 · 27 citations · Full text

Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert

Caren Tanger, F. Utz, Andrea Spaccasassi et al. · ACS Food Science & Technology · 2021 · 24 citations

Sensoproteomic Characterization of <i>Lactobacillus Johnsonii</i>-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

Andrea Spaccasassi, Lijuan Ye, Cristian Rincón et al. · Journal of Agricultural and Food Chemistry · 2024 · 17 citations · Full text

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