Michele Pedrotti

A benchmarking protocol for breath analysis: the peppermint experiment

Ben Henderson, Dorota Ruszkiewicz, Maxim Wilkinson et al. · Journal of Breath Research · 2020 · 60 citations · Full text

Pharmacy, Food Science, Analytical Toxicology +14

<i>In Vivo</i> Aroma Release and Dynamic Sensory Perception of Composite Foods

Arianne van Eck, Michele Pedrotti, Rutger Brouwer et al. · Journal of Agricultural and Food Chemistry · 2021 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Michele Pedrotti, Andrea Spaccasassi, Franco Biasioli et al. · Food Research International · 2018 · 41 citations · Full text

Agriculture, Oral Biology, Food Chemistry +9

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko et al. · Green Analytical Chemistry · 2022 · 35 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Ethylene-Producing Bacteria That Ripen Fruit

Fabio Digiacomo, Gabriele Girelli, Bruno Aor et al. · ACS Synthetic Biology · 2014 · 33 citations · Full text

Agriculture, Biotechnology, Microbiology +17