3
Publications
156
Citations
3
H-Index
1979
Active since
Affiliations
Wageningen University & Research(Current)
Rutger Brouwer is an author at Wageningen University & Research specializing in nutrition, agricultural economics, and food chemistry.
Top concepts
HealthMedicineMarketingNutritionFood SafetyFood QualityFood TextureMeat ScienceMicrobiologyFood Chemistry
Publications per year
1979–2023
3
3
Rows per page
1–3 of 3