Arianne van Eck

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

Arianne van Eck, Niels Hardeman, Niki Karatza et al. · Food Quality and Preference · 2018 · 86 citations · Full text

Nutrition, Oral Processing Behavior, Bolus Formation +6

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables

Arianne van Eck, Christien Wijne, Vincenzo Fogliano et al. · Food & Function · 2019 · 54 citations · Full text

Oral processing behavior, sensory perception and intake of composite foods

Arianne van Eck, Markus Stieger · Trends in Food Science & Technology · 2020 · 54 citations · Full text

<i>In Vivo</i> Aroma Release and Dynamic Sensory Perception of Composite Foods

Arianne van Eck, Michele Pedrotti, Rutger Brouwer et al. · Journal of Agricultural and Food Chemistry · 2021 · 39 citations · Full text

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

Arianne van Eck, Vincenzo Fogliano, Verónica Galindo‐Cuspinera et al. · Food Quality and Preference · 2018 · 35 citations · Full text

Cognitive Science, Sensory Science, Perception +5