Concepedia

Verónica Galindo‐Cuspinera

VG

10

Publications

510

Citations

10

H-Index

2002

Active since

Affiliations

University of Wisconsin–Madison(Current)

Unilever (Netherlands)

Monell Chemical Senses Center

University of Maryland, College Park

TiFN

Verónica Galindo‐Cuspinera is an author at University of Wisconsin–Madison specializing in health sciences, food safety, and nutrition.

ORCID

Top concepts

Publications per year

2002–2020

10

Publications

10

A TAS1R receptor-based explanation of sweet ‘water-taste’

Verónica Galindo‐Cuspinera, Marcel Winnig, Bernd Bufe et al. · Nature · 2006 · 126 citations

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Comparison of Volatile Compounds in Water- and Oil-Soluble Annatto (<i>Bixa orellana </i>L<i>.</i>) Extracts

Verónica Galindo‐Cuspinera, Meryl B. Lubran, Scott A. Rankin · Journal of Agricultural and Food Chemistry · 2002 · 57 citations

Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms

Verónica Galindo‐Cuspinera, D.C. Westhoff, Scott A. Rankin · Journal of Food Protection · 2003 · 51 citations

, , +8

Bioautography and Chemical Characterization of Antimicrobial Compound(s) in Commercial Water-Soluble Annatto Extracts

Verónica Galindo‐Cuspinera, Scott A. Rankin · Journal of Agricultural and Food Chemistry · 2005 · 51 citations

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

Verónica Galindo‐Cuspinera, Thierry Waeber, Nicolas Antille et al. · Chemosensory Perception · 2009 · 48 citations · Full text

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