Concepedia

D.C. Westhoff

DW

27

Publications

713

Citations

17

H-Index

1971

Active since

Affiliations

University of Maryland, College Park(Current)

North Carolina State University

Agricultural Research Service

Central University of Venezuela

D.C. Westhoff is an author at University of Maryland, College Park specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicineMicrobial EcologyPublic HealthHealthBiologyAquacultureEngineering

Publications per year

1971–2003

27

Publications

27

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

N.J. Stern, Marta Hernandez, L.C. Blankenship et al. · Journal of Food Protection · 1985 · 88 citations

Retail Meats, Microbial Contamination, Foodborne Illness +9

Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms

Verónica Galindo‐Cuspinera, D.C. Westhoff, Scott A. Rankin · Journal of Food Protection · 2003 · 51 citations

Commercial Annatto Extracts, Medicine, Food Microbiology +8

Heating Milk for Microbial Destruction: A Historical Outline and Update

D.C. Westhoff · Journal of Food Protection · 1978 · 51 citations

Historical Outline, Food Spoilage, Food Microbiology +4

Microbiology of striped bass grown in three aquaculture systems

Patti C. Nedoluha, D.C. Westhoff · Food Microbiology · 1997 · 46 citations

Aquaculture, Aquaculture Systems, Aquaculture System +4

Characterization of Bacillus Species Isolated from Spoiled Ultrahigh Temperature Processed Milk

D.C. Westhoff, Sandra L. Dougherty · Journal of Dairy Science · 1981 · 37 citations · Full text

Rows per page

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