Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats - Concepedia

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Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

88

Citations

0

References

1985

Year

N.J. Stern, Marta Hernandez, L.C. Blankenship, Kurt E. Deibel, Stephanie Doores, Michael P. Doyle, Hui‐Fuang Ng, M Pierson, John N. Sofos, William H. Sveum,

Journal of Food Protection

Retail MeatsMicrobial ContaminationFoodborne IllnessCampylobacter JejuniFood MicrobiologyCampylobacter InfectionsMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood Safety

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