Statistics
Publications
6
Citations
235
H-Index
6
Active since
1982
Affiliations
The Ohio State University(Current)
Kurt E. Deibel is an author at The Ohio State University specializing in microbiology, food science, and food microbiology.
Publications per year
1982–1997
6
6
A Comprehensive Approach to Reducing the Risk of Allergens in Foods
Kurt E. Deibel, Tom Trautman, Tom Deboom et al. · Journal of Food Protection · 1997 · 35 citations
Enzyme Immunoassay for Detection of Salmonella in Foods: Collaborative Study
Russell S Flowers, Karl Eckner, D. A. Gabis et al. · Journal of AOAC INTERNATIONAL · 1986 · 16 citations · Full text
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