Statistics
Publications
16
Citations
350
H-Index
15
Active since
1970
Affiliations
D. A. Gabis is an author at University of Kentucky specializing in microbiology, food science, and food microbiology.
Publications per year
1970–1990
16
16
Controlling microbial growth in food processing environments
D. A. Gabis, R.E. Faust · 1988 · 24 citations
1–5 of 16