William H. Sveum

Guidelines to prevent post-processing contamination from Listeria monocytogenes

R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations

Agriculture, Food Science, Microbiology +14

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

N.J. Stern, Marta Hernandez, L.C. Blankenship et al. · Journal of Food Protection · 1985 · 89 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14

Guidelines for conducting Listeria monocytogenes challenge testing of foods

Virginia N. Scott, K.M.J. Swanson, T.A. Freier et al. · Food Protection Trends · 2005 · 68 citations

Agriculture, Food Science, Microbiology +12

A Comprehensive Approach to Reducing the Risk of Allergens in Foods

Kurt E. Deibel, Tom Trautman, Tom Deboom et al. · Journal of Food Protection · 1997 · 35 citations

Life Sciences, Food Science, Immunology +12

Recovery of Salmonellae from Foods using a Combined Enrichment Technique

William H. Sveum, A. A. KRAFT · Journal of Food Science · 1981 · 17 citations

Agriculture, Food Science, Microbiology +17