Dane T. Bernard

Guidelines to prevent post-processing contamination from Listeria monocytogenes

R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations

Microbial Contamination, Foodborne Pathogens, Post-processing Contamination +7

Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions

Donald E. Conner, Virginia N. Scott, Dane T. Bernard · Journal of Food Protection · 1990 · 118 citations

Microbial Contamination, Acidic Conditions, Foodborne Illness +11

Heat Resistance of <i>Salmonella typhimurium</i> and <i>Listeria monocytogenes</i> in Sucrose Solutions of Various Water Activities

Susan Sumner, T.M. SANDROS, M. C. Harmon et al. · Journal of Food Science · 1991 · 83 citations

Sucrose Solutions, Various Water Activities, Microbial Contamination +15

Evaluation and definition of potentially hazardous foods

Frank F. Busta, Dane T. Bernard, Robert B. Gravani et al. · 2003 · 72 citations

Nutrition, Food Defense, Food Contaminants +11

Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit Juices

Virginia N. Scott, Dane T. Bernard · Journal of Food Protection · 1987 · 61 citations

Food Chemistry, Food Analysis, Talaromyces Flavus +6