Concepedia

R. B. Tompkin

RB

Statistics

Publications

31

Citations

1.4K

H-Index

24

Active since

1966

Affiliations

Swift Engineering (United States)(Current)

Under Armour (United States)

Conagra Brands (United States)

Animal and Plant Health Inspection Service

United States Food and Drug Administration

R. B. Tompkin is an author at Swift Engineering (United States) specializing in agriculture, food science, and food microbiology.

Publications per year

1966–2003

31

Publications

31

Guidelines to prevent post-processing contamination from Listeria monocytogenes

R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations

Agriculture, Food Science, Microbiology +14

Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)

Brandi Simonsen, Frank L. Bryan, John H. B. Christian et al. · International Journal of Food Microbiology · 1987 · 84 citations

Agriculture, Infectious Disease Control, Infectious Diseases +14

Microbiological specifications of food pathogens

A. C. Baird‐Parker, T.A. Roberts, R. B. Tompkin · 1996 · 84 citations

Agriculture, Food Science, Microbiology +14

The Use of HACCP in the Production of Meat and Poultry Products

R. B. Tompkin · Journal of Food Protection · 1990 · 72 citations

Agriculture, Food Science, Poultry Science +11

Effect of Potassium Sorbate on Salmonellae, <i>Staphylococcus aureus, Clostridium perfringens</i> , and <i>Clostridium botulinum</i> in Cooked, Uncured Sausage

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis et al. · Applied Microbiology · 1974 · 68 citations · Full text

Agriculture, Food Science, Microbiology +17

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