Concepedia
Statistics
Publications
31
Citations
1.4K
H-Index
24
Active since
1966
Affiliations
Swift Engineering (United States)(Current)
Under Armour (United States)
Conagra Brands (United States)
Animal and Plant Health Inspection Service
United States Food and Drug Administration
R. B. Tompkin is an author at Swift Engineering (United States) specializing in food safety, microbiology, and health sciences.
Top concepts
Food SafetyMicrobiologyHealthMedicineFood MicrobiologyMeat SciencePublic HealthToxicologyFood QualityPoultry Science
Publications per year
1966–2003
Guidelines to prevent post-processing contamination from Listeria monocytogenes
R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations
Microbial Contamination, Foodborne Pathogens, Post-processing Contamination +7
Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)
Brandi Simonsen, Frank L. Bryan, John H. B. Christian et al. · International Journal of Food Microbiology · 1987 · 84 citations
Microbial Hazard, Aquaculture, Foodborne Illness +11
Microbiological specifications of food pathogens
A. C. Baird‐Parker, T.A. Roberts, R. B. Tompkin · 1996 · 84 citations
Host-pathogen Interactions, Pathogenic Microbiology, Microbial Pathogens +9
The Use of HACCP in the Production of Meat and Poultry Products
R. B. Tompkin · Journal of Food Protection · 1990 · 72 citations
Poultry Products, Meat Packaging, Engineering +11
Effect of Potassium Sorbate on Salmonellae, <i>Staphylococcus aureus, Clostridium perfringens</i> , and <i>Clostridium botulinum</i> in Cooked, Uncured Sausage
R. B. Tompkin, L. N. Christiansen, A. B. Shaparis et al. · Applied Microbiology · 1974 · 68 citations · Full text
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