Concepedia

A. B. Shaparis

AB

17

Publications

578

Citations

16

H-Index

1970

Active since

Affiliations

Swift Engineering (United States)(Current)

United States Food and Drug Administration

Animal and Plant Health Inspection Service

A. B. Shaparis is an author at Swift Engineering (United States) specializing in food safety, microbiology, and health sciences.

Top concepts

Publications per year

1970–1992

17

Publications

17

Effect of Potassium Sorbate on Salmonellae, <i>Staphylococcus aureus, Clostridium perfringens</i> , and <i>Clostridium botulinum</i> in Cooked, Uncured Sausage

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis et al. · Applied Microbiology · 1974 · 68 citations · Full text

Effect of Sodium Nitrite on Toxin Production by <i>Clostridium botulinum</i> in bacon

L. N. Christiansen, R. B. Tompkin, A. B. Shaparis et al. · Applied Microbiology · 1974 · 64 citations · Full text

The effect of iron on botulinal inhibition in perishable canned cured meat

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis · International Journal of Food Science & Technology · 1978 · 47 citations

Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis · Applied and Environmental Microbiology · 1978 · 45 citations · Full text

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Iron and the antibotulinal efficacy of nitrite

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis · Applied and Environmental Microbiology · 1979 · 43 citations · Full text

, , +18

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