Concepedia

L. N. Christiansen

LN

Statistics

Publications

23

Citations

838

H-Index

19

Active since

1965

Affiliations

Swift Engineering (United States)(Current)

University of Wisconsin–Madison

Animal and Plant Health Inspection Service

United States Food and Drug Administration

United States Department of Agriculture

L. N. Christiansen is an author at Swift Engineering (United States) specializing in food science, agriculture, and food microbiology.

Publications per year

1965–1992

23

Publications

23

Effect of Nitrite and Nitrate on Toxin Production by <i>Clostridium botulinum</i> and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat

L. N. Christiansen, Ralph W. Johnston, Donald A. Kautter et al. · Applied Microbiology · 1973 · 99 citations · Full text

, , +16

Effect of Potassium Sorbate on Salmonellae, <i>Staphylococcus aureus, Clostridium perfringens</i> , and <i>Clostridium botulinum</i> in Cooked, Uncured Sausage

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis et al. · Applied Microbiology · 1974 · 68 citations · Full text

, , +17

Effect of Sodium Nitrite on Toxin Production by <i>Clostridium botulinum</i> in bacon

L. N. Christiansen, R. B. Tompkin, A. B. Shaparis et al. · Applied Microbiology · 1974 · 65 citations · Full text

, , +17

Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon

F. J. IVEY, K.J. SHAVER, L. N. Christiansen et al. · Journal of Food Protection · 1978 · 51 citations

, , +10

The effect of iron on botulinal inhibition in perishable canned cured meat

R. B. Tompkin, L. N. Christiansen, A. B. Shaparis · International Journal of Food Science & Technology · 1978 · 47 citations

, , +8

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