Concepedia
Statistics
Publications
23
Citations
836
H-Index
19
Active since
1965
Affiliations
Swift Engineering (United States)(Current)
University of Wisconsin–Madison
Animal and Plant Health Inspection Service
United States Food and Drug Administration
United States Department of Agriculture
L. N. Christiansen is an author at Swift Engineering (United States) specializing in food safety, microbiology, and medicine.
Top concepts
MicrobiologyMedicineToxicologyFood SafetyHealthMeat ScienceFood MicrobiologyFood QualityFood PreservationFood Chemistry
Publications per year
1965–1992
Effect of Nitrite and Nitrate on Toxin Production by <i>Clostridium botulinum</i> and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat
L. N. Christiansen, Ralph W. Johnston, Donald A. Kautter et al. · Applied Microbiology · 1973 · 99 citations · Full text
Effect of Potassium Sorbate on Salmonellae, <i>Staphylococcus aureus, Clostridium perfringens</i> , and <i>Clostridium botulinum</i> in Cooked, Uncured Sausage
R. B. Tompkin, L. N. Christiansen, A. B. Shaparis et al. · Applied Microbiology · 1974 · 68 citations · Full text
Effect of Sodium Nitrite on Toxin Production by <i>Clostridium botulinum</i> in bacon
L. N. Christiansen, R. B. Tompkin, A. B. Shaparis et al. · Applied Microbiology · 1974 · 64 citations · Full text
Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon
F. J. IVEY, K.J. SHAVER, L. N. Christiansen et al. · Journal of Food Protection · 1978 · 51 citations
Microbial Toxin, Allergy, Toxinology +7
The effect of iron on botulinal inhibition in perishable canned cured meat
R. B. Tompkin, L. N. Christiansen, A. B. Shaparis · International Journal of Food Science & Technology · 1978 · 47 citations
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