F. J. IVEY - Concepedia

Author

F. J. IVEY

North Carolina State University

Also Known As

F J Ivey, F. J. IVEY, F.J. Ivey, Frank J. Ivey

Publications

431

Citations

H-Index

Concepts

All Affiliations

North Carolina State University Monsanto (United States)

About

F. J. IVEY is an author at North Carolina State University specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	261
2	Medicine	4	4	177
3	Engineering	2	2	174
4	Public Health	1	1	10
5	Allergy	1	1	51

F. J. IVEY

Publications

431

Citations

H-Index

Page 1

	Year	Citations
THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE N. B. WEBB, F. J. IVEY, H. B. Craig, Journal of Food Science Electrical ResistanceElectrohydrodynamicsEngineeringIndustrial EngineeringFood Analysis	1970	158
Antimicrobial Efficacy of a Potassium Sorbate Dip on Freshly Processed Poultry M.C. Robach, F. J. IVEY Journal of Food Protection MedicinePotassium Sorbate DipPoultry DiseaseFood MicrobiologyPoultry Farming	1978	55
EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK F. J. IVEY, M.C. Robach Journal of Food Science ToxinologyFood ContaminantSorbic Acid ConcentrationFood Processing FacilitiesFood Toxicology	1978	52
Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon F. J. IVEY, K.J. SHAVER, L. N. Christiansen, Journal of Food Protection Microbial ToxinAllergyToxinologyAnimal SciencePathogenesis	1978	51
RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS George Morrison, N. B. WEBB, T. N. Blumer, Journal of Food Science	1971	48
EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE‐TYPE EMULSIONS A. Haq, N. B. WEBB, J. K. Whitfield, Journal of Food Science Food ChemistryFood ColloidRheologyFood EngineeringFood Quality	1973	22
System for evaluating clostridial inhibition in cured meat products M.C. Robach, F. J. IVEY, C S Hickey Applied and Environmental Microbiology Aluminum TubesMicrobial ContaminationFoodborne IllnessAntimicrobial ResistanceFood Microbiology	1978	19
Potassium Sorbate as a Fungistatic Agent In Country Ham Processing James Baldock, P.R. Frank, P.P. GRAHAM, Journal of Food Protection Food ChemistryResidue (Chemistry)EngineeringEnvironmental EngineeringFood Mycology	1979	16
Enzymic hydrolysis of polyphosphate in the gastrointestinal tract F. J. IVEY, K.J. SHAVER Journal of Agricultural and Food Chemistry Altmetric Attention ScoreSecondary MetaboliteEnzymatic ModificationAnalytical ChemistryFood Sciences	1977	10

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