Concepedia

F. J. IVEY

FJ

9

Publications

431

Citations

9

H-Index

1970

Active since

Affiliations

North Carolina State University(Current)

Monsanto (United States)

F. J. IVEY is an author at North Carolina State University specializing in health sciences, microbiology, and medicine.

Top concepts

HealthMicrobiologyMedicineFood SafetyFood ChemistryFood MicrobiologyToxicologyEngineeringFood ScienceMeat Science

Publications per year

1970–1979

9

Publications

9

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. Craig et al. · Journal of Food Science · 1970 · 158 citations

Electrical Resistance, Electrohydrodynamics, Engineering +18

Antimicrobial Efficacy of a Potassium Sorbate Dip on Freshly Processed Poultry

M.C. Robach, F. J. IVEY · Journal of Food Protection · 1978 · 55 citations

Medicine, Potassium Sorbate Dip, Poultry Disease +7

EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK

F. J. IVEY, M.C. Robach · Journal of Food Science · 1978 · 52 citations

Toxinology, Food Contaminant, Sorbic Acid Concentration +18

Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon

F. J. IVEY, K.J. SHAVER, L. N. Christiansen et al. · Journal of Food Protection · 1978 · 51 citations

Microbial Toxin, Allergy, Toxinology +7

RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS

George Morrison, N. B. WEBB, T. N. Blumer et al. · Journal of Food Science · 1971 · 48 citations

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