Concepedia

H. B. Craig

HB

12

Publications

605

Citations

12

H-Index

1959

Active since

Affiliations

North Carolina State University(Current)

Arkansas Agricultural Experiment Station

H. B. Craig is an author at North Carolina State University specializing in animal physiology, physiology, and animal science.

Top concepts

Publications per year

1959–1970

12

Publications

12

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. Craig et al. · Journal of Food Science · 1970 · 158 citations

, , +18

Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor

G. R. McCAIN, T. N. Blumer, H. B. Craig et al. · Journal of Food Science · 1968 · 76 citations

, , +21

Phenotypic and Genetic Associations among Carcass Traits of Swine2

Per Jensen, H. B. Craig, O. W. Robison · Journal of Animal Science · 1967 · 61 citations

, , +19

Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle Extracts

H. P. Fleming, T. N. Blumer, H. B. Craig · Journal of Animal Science · 1960 · 54 citations

, , +19

Nature and Variability of Marbling Deposits in Longissimus Dorsi Muscle of Beef Carcasses

T. N. Blumer, H. B. Craig, Ellis A. Pierce et al. · Journal of Animal Science · 1962 · 46 citations

, , +19

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