H. B. Craig - Concepedia

Author

H. B. Craig

North Carolina State University

Also Known As

H. B. CRAIG, H. B. Craig, H. BRADFORD CRAIG, Hugh Craig

Publications

614

Citations

H-Index

Concepts

All Affiliations

North Carolina State University Arkansas Agricultural Experiment Station

About

H. B. Craig is an author at North Carolina State University specializing in animal physiology, physiology, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	369
2	Medicine	5	5	266
3	Education	4	4	100
4	Public Health	3	3	177
5	Engineering	1	1	158

H. B. Craig

Publications

605

Citations

H-Index

Page 1

	Year	Citations
THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE N. B. WEBB, F. J. IVEY, H. B. Craig, Journal of Food Science Electrical ResistanceElectrohydrodynamicsEngineeringIndustrial EngineeringFood Analysis	1970	158
Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor G. R. McCAIN, T. N. Blumer, H. B. Craig, Journal of Food Science NutritionMuscle FunctionFood AnalysisFood BiophysicsHam Muscle	1968	76
Phenotypic and Genetic Associations among Carcass Traits of Swine2 Per Jensen, H. B. Craig, O. W. Robison Journal of Animal Science Backfat ThicknessFitnessGenetic CorrelationsAgricultural EconomicsMeat Quality	1967	61
Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle Extracts H. P. Fleming, T. N. Blumer, H. B. Craig Journal of Animal Science Food AnalysisSolution MixturesMeat QualityBody CompositionBioanalysis	1960	54
Nature and Variability of Marbling Deposits in Longissimus Dorsi Muscle of Beef Carcasses T. N. Blumer, H. B. Craig, Ellis A. Pierce, Journal of Animal Science AnatomyMeat QualityAnimal StudyGross AnatomyBody Composition	1962	46
Volatile Chemical Compounds in Dry‐Cured Hams <sup>a,</sup> <sup>b</sup> Herbert W. Ockerman, T. N. Blumer, H. B. Craig Journal of Food Science	1964	42
Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and Fat H. B. Craig, T. N. Blumer, E. R. Barrick Journal of Animal Science NutritionLivestock ProductionAgricultural EconomicsMeat ScienceMeat Quality	1959	40
Effects of Adding Low Levels of Roughages or Roughage Substitutes to High Energy Rations for Fattening Steers B. R. Haskins, M. B. Wise, H. B. Craig, Journal of Animal Science NutritionAgricultural EconomicsEducationFeed UtilizationExperiment Ii	1969	30
Influence of Rumen Buffering Agents and Hay on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations M. B. Wise, T. N. Blumer, H. B. Craig, Journal of Animal Science NutritionAgricultural EconomicsEducationCarcass CharacteristicsFeed Utilization	1965	29
Effects of Levels of Protein, Sources of Protein and an Antibiotic on Performance, Carcass Characteristics, Rumen Environment and Liver Abscesses of Steers Fed All-Concentrate Rations B. R. Haskins, M. B. Wise, H. B. Craig, Journal of Animal Science NutritionAgricultural EconomicsEducationCarcass CharacteristicsFeed Utilization	1967	29

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