T. N. Blumer

Relationship of Marbling to the Palatability of Beef

T. N. Blumer · Journal of Animal Science · 1963 · 88 citations

Nutrition, Body Composition, Animal Science +13

Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor

G. R. McCAIN, T. N. Blumer, H. B. Craig et al. · Journal of Food Science · 1968 · 76 citations

Nutrition, Muscle Function, Food Analysis +21

Influence of Energy-Protein Ratio on Performance and Carcass Characteristics of Swine

A. J. Clawson, T. N. Blumer, W. W. G. Smart et al. · Journal of Animal Science · 1962 · 54 citations

Nutrition, Agricultural Economics, Education +17

Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle Extracts

H. P. Fleming, T. N. Blumer, H. B. Craig · Journal of Animal Science · 1960 · 54 citations

Food Analysis, Solution Mixtures, Meat Quality +19

RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS

George Morrison, N. B. WEBB, T. N. Blumer et al. · Journal of Food Science · 1971 · 48 citations