Concepedia

George Morrison

GM

Statistics

Publications

2

Citations

69

H-Index

2

Active since

1971

Affiliations

North Carolina State University(Current)

George Morrison is an author at North Carolina State University specializing in food chemistry, biomanufacturing, and food engineering.

Top concepts

Publications per year

1971–1972

2

Publications

2

RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS

George Morrison, N. B. WEBB, T. N. Blumer et al. · Journal of Food Science · 1971 · 48 citations

DEVELOPMENT OF A PROTOTYPE SAUSAGE EMULSION PREPARATION SYSTEM

A. Haq, N. B. WEBB, J. K. Whitfield et al. · Journal of Food Science · 1972 · 21 citations

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