Concepedia

J. K. Whitfield

JK

5

Publications

244

Citations

5

H-Index

1972

Active since

Affiliations

North Carolina State University(Current)

J. K. Whitfield is an author at North Carolina State University specializing in food engineering, health sciences, and food quality.

Top concepts

Food EngineeringHealthEngineeringFood QualityRheologyFood ChemistryBotanyMechanicsNutritionPlasticity

Publications per year

1972–1980

5

Publications

5

STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES1

K. C. Diehl, D. D. Hamann, J. K. Whitfield · Journal of Texture Studies · 1980 · 152 citations

Nutrition, Engineering, Botany +17

Characterization studies of a potential photoelastoplastic material

J. K. Whitfield, C. W. Smith · Experimental Mechanics · 1972 · 37 citations

Materials Science, Materials Engineering, Potential Photoelastoplastic Material +8

EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE‐TYPE EMULSIONS

A. Haq, N. B. WEBB, J. K. Whitfield et al. · Journal of Food Science · 1973 · 22 citations

Food Chemistry, Food Colloid, Rheology +4

DEVELOPMENT OF A PROTOTYPE SAUSAGE EMULSION PREPARATION SYSTEM

A. Haq, N. B. WEBB, J. K. Whitfield et al. · Journal of Food Science · 1972 · 21 citations

Food Chemistry, Food Colloid, Biomanufacturing +5

MEASUREMENT OF SAUSAGE EMULSION STABILITY BY ELECTRICAL RESISTANCE

A. Haq, N. B. WEBB, J. K. Whitfield et al. · Journal of Food Science · 1973 · 12 citations

Rheology, Food Engineering, Engineering +1

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