Frank L. Bryan - Concepedia

Author

Frank L. Bryan

United States Department of Health and Human Services

Also Known As

F L Bryan, F.L. Bryan, FRANK L. BRYAN, Frank L Bryan, Frank L. Bryan, Frank Leon Bryan

Publications

Citations

H-Index

Concepts

All Affiliations

United States Department of Health and Human Services Health Canada National Institute of Health New York State Department of Health Iowa State University

About

Frank L. Bryan is an author at United States Department of Health and Human Services specializing in food safety, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	34	1.8K
2	Medicine	14	17	1K
3	Engineering	5	5	155
4	Business	2	2	105
5	Management	1	1	44

Frank L. Bryan

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry Frank L. Bryan, Michael P. Doyle Journal of Food Protection Raw PoultryPoultry DiseaseFoodborne IllnessCampylobacter JejuniFood Microbiology	1995	411
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases Frank L. Bryan Journal of Food Protection Microbial HazardFood ContaminationFood ContaminantsFoodborne PathogensFoodborne Illness	1988	288
Diseases Transmitted by Foods Contaminated by Wastewater Frank L. Bryan Journal of Food Protection Microbial HazardFood ContaminationMicrobial ContaminationFoodborne IllnessFood Microbiology	1977	119
Risks Associated with Vehicles of Foodborne Pathogens and Toxins Frank L. Bryan Journal of Food Protection Food ContaminationFood ContaminantsFoodborne PathogensFoodborne IllnessToxicology	1988	113
Epidemiology of Milk-Borne Diseases Frank L. Bryan Journal of Food Protection Milk-borne DiseasesClinical EpidemiologyLivestock HealthPublic HealthEpidemiology	1983	112
Factors that Contribute to Outbreaks of Foodborne Disease Frank L. Bryan Journal of Food Protection Foodborne PathogensPathogenesisFoodborne IllnessFoodborne HazardPublic Health	1978	105
Foodborne Diseases in the United States Associated with Meat and Poultry Frank L. Bryan Journal of Food Protection Food ContaminationPoultry DiseaseFoodborne PathogensFoodborne IllnessFoodborne Diseases	1980	103
Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations Frank L. Bryan Journal of Food Protection Safety EngineeringEngineeringHealth SciencesRisk ManagementRetail Food	1990	92
Critical Control Points of Street-Vended Foods in the Dominican Republic Frank L. Bryan, Silvia Michanie, Persia Alvarez, Journal of Food Protection Local Food SystemsCritical Control PointsFood SovereigntyFood SecurityFood Systems	1988	89
Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP) Brandi Simonsen, Frank L. Bryan, John H. B. Christian, International Journal of Food Microbiology Microbial HazardAquacultureFoodborne IllnessFood MicrobiologyFood-borne Salmonellosis	1987	84

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