Concepedia

Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)

Brandi Simonsen, Frank L. Bryan, John H. B. Christian, T.A. Roberts, R. B. Tompkin, J. H. Silliker

International Journal of Food Microbiology · 1987 · 84 citations · 2 references