Concepedia

Critical Control Points

Critical Control Point is a specific step in a food production process at which a biological, chemical, or physical hazard can be prevented, eliminated, or reduced to an acceptable level, distinguishing it from other process controls by its necessity for ensuring food safety.

144

Publications

6.1K

Citations

380

Authors

171

Institutions

Publications per year

2017–2026

19

Variants

CcpCritical Control Point

Parents

Children

Publications

144

Control Points in Ecosystems: Moving Beyond the Hot Spot Hot Moment Concept

Emily S. Bernhardt, Joanna R. Blaszczak, Cari Ficken et al. · Ecosystems · 2017 · 418 citations

, , +5

Hazard Analysis and Critical Control Point Principles and Application Guidelines†

Journal of Food Protection · 1998 · 277 citations · Full text

, , +16

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

, , +14

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

, , +14

Micro-organisms in foods 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Gwyn W. Gould · Food Control · 1990 · 198 citations

, , +16

1–5 of 144

Authors

380

  1. FL
    Frank L. Bryan

    United States Department of Health and Human Services, United States

    10 publications · 450 citations

    10

    h-index

  2. IS
    Ioannis S. Arvanitoyannis

    University of Thessaly, Greece

    9 publications · 287 citations

    9

    h-index

  3. TV
    Theodoros Varzakas

    Technological Educational Institute of Peloponnese, Greece

    3 publications · 92 citations

    3

    h-index

  4. PA
    Persia Alvarez

    Instituto Tecnológico de Santo Domingo, Dominican Republic

    3 publications · 131 citations

    3

    h-index

  5. SM
    Silvia Michanie

    Instituto Tecnológico de Santo Domingo, Dominican Republic

    3 publications · 131 citations

    3

    h-index

1–5 of 380

Institutions

171

  1. University of Thessaly

    Volos, Greece

    5 h-index

    7 publications

    220 citations

  2. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    4 h-index

    8 publications

    262 citations

  3. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    9 publications

    225 citations

  4. Technological Educational Institute of Peloponnese

    Kalamata, Greece

    3 h-index

    3 publications

    92 citations

  5. University of Maryland, College Park

    College Park, United States

    3 h-index

    3 publications

    88 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    4 publications

    146 citations

  7. Centro de Investigación y Desarrollo

    Barcelona, Spain

    2 h-index

    2 publications

    29 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    5 publications

    111 citations

1–8 of 171

Venues

  1. Food Control

    17 publications · 1.1K citations

    17

    h-index

  2. Journal of Food Protection

    15 publications · 801 citations

    13

    h-index

  3. International Journal of Food Microbiology

    6 publications · 414 citations

    6

    h-index

  4. Food Reviews International

    5 publications · 130 citations

    5

    h-index

  5. Food Microbiology

    4 publications · 162 citations

    4

    h-index

1–5