Critical Limits
Critical Limits is a prescribed minimum or maximum value to a control measure that must be met to prevent, eliminate, or reduce a food safety hazard to an acceptable level within the framework of a Hazard Analysis and Critical Control Points (HACCP) system.
248
Publications
15.8K
Citations
739
Authors
344
Institutions
Publications per year
2017–2026
55
Parents
248
Evaluation of Experiments with Adaptive Interim Analyses
Péter Bauer, Karl Kohne · Biometrics · 1994 · 873 citations
Tolerance landscapes in thermal ecology
Enrico L. Rezende, Luis E. Castañeda, Mauro Santos · Functional Ecology · 2014 · 430 citations · Full text
Life Sciences, Biology, Ecology +15
1–5 of 248
739
11
h-index
6
h-index
Centro de Investigación Científica y de Educación Superior de Ensenada, Mexico
5 publications · 155 citations
5
h-index
5
h-index
4
h-index
1–5 of 739
344

Stellenbosch University
Stellenbosch, South Africa
10 h-index
25 publications
5.2K citations
University of California, Davis
Davis, United States
5 h-index
5 publications
270 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
4 h-index
6 publications
212 citations
Govind Ballabh Pant University of Agriculture and Technology
Haldwani, India
4 h-index
8 publications
98 citations
Indian Agricultural Research Institute
New Delhi, India
4 h-index
9 publications
631 citations

Monash University
Melbourne, Australia
4 h-index
7 publications
540 citations

Centro de Investigación Científica y de Educación Superior de Ensenada
Ensenada, Mexico
4 h-index
9 publications
395 citations

University of Pretoria
Pretoria, South Africa
4 h-index
7 publications
520 citations
1–8 of 344
Repository · 10 publications · 282 citations
10
h-index
6 publications · 1.5K citations
6
h-index
5 publications · 370 citations
5
h-index
5 publications · 372 citations
5
h-index
5 publications · 235 citations
5
h-index
1–5